What can be cooked from sea bass

What can be cooked from seabass?

Classic ear

A very simple recipe that can be prepared on the stove or in a slow cooker - the quality of the dish will not change. To make the ear, you will need two pieces of fish itself, as well as some other ingredients:

  • onions - about 5 feathers;
  • parsley and dill - on a bunch;
  • medium zucchini - 1 piece;
  • small carrot - 3 pieces;
  • celery root - 1 piece;
  • If desired, and the opportunity - 2 stalks of celery and leek.

First you need to cook vegetables - for this, we cut the carrot and celery stalks in half, cut off the white part from the leek and finely chop up, and cut the celery root into small cubes.

Seabass cleaningNow you need a fish - you need to remove the fins and scales from it, and also make a rather deep cut right behind the gills. To cook a dish in a crock-pot or a saucepan of sea bass, you will need to make a fillet - you need to lower the knife into the specified incision and move it to the tail, holding the carcass with your second hand.The resulting fish will be divided into skeletons with heads that need to be washed well, as well as fillets, from which you will have to carefully select all the bones. This can be quite difficult, so the lower bones can be cut with part of the skin.

Pour about 3.5 liters of water into your largest saucepan - it should never reach the edges or even fill most of the tank. To cook the soup, dip all the vegetables in the water except for one piece of carrot, as well as fish skeletons - all this should protrude slightly from the water. Put the pan on a medium heat, wait for the boil, reduce the flame and cook for about an hour. In a slow cooker, you should set the cooking mode for the soup for an hour.

Ear in a wooden plateNow you need to turn off the heat, pour the broth over the vegetables using a ladle, and then strain the resulting liquid into a small saucepan. If you are cooking in a slow cooker, you will need to strain the broth, wash the bowl and pour it back. After that you will need fish - you should cook the peeled fillet for three minutes at an average temperature. You will need to add finely crumbled parsley and the white part of leeks, as well as carrots, cut into thin strips. It is also worth salt dish and add spices to taste.

In the slow cooker, you need to keep the soup for about 5 minutes, while cooking on the stove will be enough for three minutes. Now you can serve the dish to the table, sprinkle it with a small amount of finely chopped greens - dill and parsley. If desired, a small amount of sour cream is added to the ear.

https://youtu.be/0gAPLqAchAA

Simple and tasty

Also, you will surely enjoy the cooked bass in the oven - if you wish, you can bake it in foil to achieve an even more delicate and rich taste.

You will need fish - it will be enough to have two large specimens, as well as the following components for the future of the dish:

  • potatoes - about 500–600 grams;
  • garlic - half a head;
  • white table wine - 200 ml;
  • tomatoes - about 400 grams;
  • olive oil - 150 ml;
  • lemon - 1 piece;
  • capers - about 10-15 pieces;
  • a little parsley and dill.

First you need to peel the potatoes and cut them into circles about 0.5 cm thick. You need to boil it - you can do this in a slow cooker, then fold it into a colander and put it on parchment paper to dry. To cook the dish in the foil in the oven, you will need to shift the potato circles into a small saucepan and sprinkle them with three tablespoons of olive oil.

Baked Sea Bass with PotatoesIncrease the temperature in the oven to 180 degrees, and at this time put in a ceramic non-stick form of potatoes. Bake it in the oven for about half an hour, and then open the door and remove the baking sheet - it should be slightly cooled so that you can continue cooking. On the potatoes, lay tomatoes cut into small slices, washed capers, as well as gutted according to the above recipe of sea bass. To prevent the fish from burning, pour three more tablespoons of oil on it, pour the wine into the pan and send the dish to continue cooking in the oven. To achieve a more delicate taste and prevent the formation of a hard crust, cook the sea bass in foil - it will need to wrap the baking sheet, closing the entire top.

Keep the fish in the oven need half an hour, but at this time you need to start creating a delicious sauce. While the sea bass is baked in foil, scroll the garlic with dill in a meat grinder and add it to the remaining olive oil. Fish before serving should be cleaned of bones - it remains only to sprinkle it with cooked sauce and lemon juice.

Exotic

There is another recipe for sea bass, which will especially appeal to lovers of Japanese and Far Eastern cuisine.It does not need to be cooked in an oven or a slow cooker, or baked in foil. What is there, even the heat is not required for such an exotic recipe from fish. You will need the following ingredients except for one sea bass:

  • half the radish and stalk of celery;
  • one cucumber;
  • 2-3 feathers of green onions;
  • some olive oil;
  • spices and salt to taste.

Very thinly sliced ​​cucumberThe fish will need to be pre-cleaned in the way you did when cooking it in the oven. After that, cucumber need to remove the tips and cut so thin that the resulting circles were transparent. Cucumber should be put on a small plate, trying to cover its entire surface.

Place the fish fillet on a small plate and run it with a wide, sharp knife, gradually cutting off very thin pieces of meat. If the skin comes across them, remove it immediately, as it will spoil the taste of the finished dish. When all the fish will be cut into thin slices, they will need to be laid out on a platter over cucumbers. The resulting billet should be salted and pepper to taste, but too zealous with hot spices is not recommended.

Olive oil and lemonsAs in the recipe, which suggested roasting the sea bass in the oven in foil, you will need olive oil, but it should be mixed with the juice obtained by squeezing a whole lemon. Stir the sauce for about 10 minutes until it becomes a uniform, dark yellow mass. Pour the fish over the “cocktail” and then gently spread it over the surface using a teaspoon.

Slice the radishes and celery in transparent plates and place them on top of the fish. Now you will need to crumble a little onion to pour it in a small slide on top of the dish you got. It remains to pepper and salt the vegetables laid on top, as well as serve the product to the table after half an hour of waiting. Italians call this dish tiradito, and the Japanese call sashimi. Do not worry, he does not need any heat treatment, since any harmful microorganisms are destroyed by the acid of lemon juice and the disinfecting properties of natural olive oil.

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  • What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass

    What can be cooked from sea bass