It tastes better: 3 simple pumpkin recipes
Do not miss the pumpkin season! We have prepared for you very tasty pumpkin recipes that will delight you, your family and friends. Choose the recipe you like and the way it is cooked, whether it's baking with pumpkin in the oven, pumpkin porridge in a saucepan or pumpkin puree in a slow cooker. And we advise you to cook pea soup in the cold season - a simple recipe with photos will make this work easier for you.
Pumpkin Pie with Honey in the Oven
Especially delicious is baking with pumpkin. There are a variety of recipes for pumpkin pie, among which we have chosen one of the most delicious and flavorful dishes - pumpkin pie with honey. Take:
- 6-7 Art. l flour;
- 1-2 tbsp. l milk or water;
- 150 grams of butter;
- 4 eggs;
- a pinch of salt;
- 500 g pumpkin;
- 2-4 Art. l honey;
- 1 tsp lemon peel;
We start with cooking the dough:
- Sift flour with salt.
- Cut 100 g of butter into pieces, add to flour and grind the resulting mass into crumb.
- Add one egg, and then knead a smooth dough, adding cold water or milk, if necessary.
- Wrap cling film and put in the fridge for an hour.
- After this time we get the dough and roll it out. Then we lay it in a low baking dish - it should completely fill the form. Again, remove the hour in the fridge.
- Bake in the oven at 180 ° C for 15 minutes.
- Remove the beans and parchment and again put the form in the oven, but for 5 minutes.
- Now cut the pumpkin into slices and bake it in foil for half an hour. The oven must be heated to 220 ° C.
- Separate the pumpkin pulp from the peel and grind with a blender.
- Add honey to the pumpkin, the remaining butter, a pinch of cinnamon, vanilla on the tip of the knife, and mix well.
- We start to beat three eggs into the mass, one by one, and at the same time beat all the blender.
- Preheat oven to 180 ° C. Pour honey-pumpkin filling in the form where our dough is, and bake for 40-45 minutes.
The cake should be cooled, after which such pastries with pumpkin are ready for serving on the table.
Pumpkin puree in a slow cooker
We continue to tell you the recipes for pumpkin dishes and proceed to the preparation of quick mashed potatoes. We will need a minimum of ingredients:
- pumpkin - 400 g;
- sugar - 1 tbsp. l
Optionally, sugar can be replaced with honey, and if the pumpkin is very ripe and sweet, you can do without sugar at all.
- Peel the pumpkin from the fibrous parts with seeds and peel.
- Cut the flesh into large enough pieces and fold into a multi-cooker insert for steaming.
- In the bowl itself, pour a glass of boiling water, put an insert with a pumpkin on top, cover with a lid. Select a steaming mode and boil the pumpkin for fifteen minutes.
- When the pumpkin has cooled, put the pieces in a blender, add sugar and chop the flesh for 30 seconds.
Such pumpkin puree can be eaten on its own, or it can be added to recipes of other dishes, such as casseroles or porridges.
Pumpkin porridge with rice in a pan
On this delicious recipes from pumpkin dishes do not end there - now we will learn how to cook flavored pumpkin porridge with rice. Have to take:
- 800 g pumpkin;
- 250 grams of rice;
- 800 ml of milk;
- 2 tbsp. lSahara;
- a pinch of salt;
- vanilla pod.
- We clean the pumpkin from the peel and seeds, cut into cubes and put in a saucepan.
- Add rice to the pot with pumpkin and fill it with milk. Add a pinch of salt.
- Cut along the vanilla pod, take out the pulp and put in a saucepan. Can be replaced with a pinch of vanilla.
- Then pour sugar into the porridge and set on a slow fire. Cook for about half an hour, until rice is cooked. When the porridge is cooked, stir it to a homogeneous mass.
We hope you enjoy these recipes for delicious pumpkin dishes! Let's learn how to bake a pumpkin stuffed with meat, potatoes and mushrooms: