Homemade ravioli can be eaten every day

Homemade ravioli can be eaten every day!

Homemade ravioli can be eaten every day!
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No matter how good store dumplings are, close to the standards established by GOST and rich in meat, they will never become better than homemade food. It’s hard to argue with such a statement, and it’s not worth it ... In spite of the fact that the process of cooking dumplings is quite laborious, in many families they are engaged in modeling with pleasure and the whole family.

If you make them with your own hands for you as a novelty, you should know in advance how to cook dumplings so that they become the most delicious dish? Ideally, the dumpling should have a thin elastic dough, lots of juicy stuffing, keep the shape when cooked. If you use proven recipes, then all this can be achieved from the first time.

Dumplings dough - delicious delicious

As you know, dumplings consist of two components - meat and dough, and the taste of the resulting dish depends on how well they are cooked. Dough for ravioli does not require special skills and complex ingredients.The main thing is to take fresh high-quality products and comply with the dosage.

how to cook delicious homemade dumplingsThe classic dough recipe for delicious homemade ravioli includes the following ingredients:

  • 600 grams of flour;
  • 1 chicken egg;
  • 100 ml of milk;
  • 40 ml of water;
  • 1 tsp vegetable oil;
  • 1 tsp salt.

How to cook the dough? To do this, follow the following algorithm:

  1. Flour is sifted onto a clean, dry table surface.
  2. In the center of the hill a funnel is made into which the egg is gently broken.
  3. In a separate container, milk is mixed with salt and warm water, the mixture is poured into a funnel and everything is mixed.
  4. Vegetable oil is added to the mass, the dough must be kneaded until it becomes elastic and has a pleasant texture.
  5. The dough should be collected in a bowl, cover with a towel or placed in a film. After half an hour of "rest" it will be ready for sculpting.

In addition to the dough, you will need more stuffing for dumplings - juicy, elastic, and most importantly - meat!

Meat in dumplings should be!

Choosing this product in the store (in emergency cases, almost everyone is faced with the need to buy something quick in cooking and satisfying), first of all, attention is paid to the composition of minced meat.Ideally, it contains meat ingredients, onions and spices, maybe egg and milk, everything else is a way for the manufacturer to save on quality. That stuffing for homemade ravioli should not include anything extra.

Minced meat can be from one type of meat, but it is even tastier from several varieties. There are several nuances that make the minced meat for dumplings perfect.

What is important is not only the choice of the type of meat, but also its parts:

  1. Pork is better to take with a small amount of internal fat. Better neck or shoulder blade.
  2. For beef mince - a good option, but it is recommended to buy a spatula or brisket.
  3. Veal is more tender and juicy meat than beef, so it is preferable.
  4. Poultry meat can be purchased any - chicken, turkey, goose, but it is better to take the breast or loin - thighs.

Cooking minced meat is another process with subtleties:

  1. how to cook the dough for ravioli and stuffingMeat, if it is cooled, is washed under cold running water, placed in a bag and sent to the freezer for an hour and a half. A product cooled in this way is easier to twist, and it gives up less of its juice.
  2. Experienced housewives recommend twisting the stuffing twice, using the largest mesh. So homemade dumplings are more juicy.
  3. Having added salt, spices and, if desired, other components, it is necessary to mix them carefully and be sure to beat them. After every 6-8 manipulations, one tablespoon of ice-cold water is added to the mass.
  4. As already noted, the stuffing can contain nothing, except meat, salt and spices. Bread rolls, soaked bread, semolina, etc., are good for meatballs, but not for ravioli. However, if an egg enters the recipe, it is advisable to whisk it separately before adding it, and add milk or cream chilled. And the one and the other is better to lay during piling.

The dough and the filling are ready, now it is worth solving one more question - how to make dumplings - cook traditionally, in a saucepan on the stove, or use modern gadgets, for example, a slow cooker. There are lots of options, it is worth finding out what's what.

Cooking dumplings in different ways

Everyone knows how to cook home-made dumplings, and, in fact, store-made dumplings — poured into boiling water, salted, added spices and wait for them to come up and boil.

However, modern housewives are not limited to such a simple way and prepare a variety of dishes from dumplings:

  1. How to cook dumplings in the microwave and potsDumplings, baked in a pot.
    It is worth considering the most popular recipe, how to cook dumplings in pots, thanks to which this dish turns from everyday to festive. First of all, you need to prepare the dishes, namely, grease the pots from the inside with butter and sprinkle with bread crumbs for breading. As additional ingredients, chopped fried onions, grated durum cheese and sauce, which is made of sour cream and water in a ratio of 2: 1, are used. Also for the sauce you can take mayonnaise, and add greens and other spices to taste. Dumplings should be laid in layers in a bowl. If they are frozen, no prior defrosting is required. Each layer is covered with onions and sprinkled with cheese. When everything is packed, dumplings are poured with sauce, sprinkled with cheese on top, and the pots are sent to the cold oven. The oven should be heated to 200 ° C, and after reaching the maximum temperature, lower to 150-120 ° C. If a similar recipe was chosen, then it should be borne in mind that the dish will be prepared in about 60 minutes.
  2. Pelmenny casserole.
    This is another great option how to cook dumplings in the oven.For the casserole, frozen product is used - 600-800 grams. While the oven is heated to 180 ° C, it is necessary to grind two large onions and fry them in vegetable oil. The form is smeared with fat or oil, dumplings are laid out in one layer and sprinkled with spices. For filling, use sauce prepared from 4 beaten eggs, and 150-200 grams of sour cream (can be mixed with mayonnaise). A tablespoon of flour mixed with salt is added to the sauce and everything is gently stirred. Dumplings are covered with a layer of onion and poured sour-egg sauce. The form is placed in a preheated oven, after half an hour, the dumplings should be sprinkled with grated cheese and leave to bake for another same period. The same recipe can be used for cooking casseroles in a slow cooker, however, here you get not one, but several dumplings layers.
  3. Dumplings with tomato sauce.
    An excellent answer to the question: “How tasty to feed a family, if there is just enough time for cooking?” The dish turns out to be unusual and very tasty, and most importantly, the ingredients can be replaced by making the recipe a little different each time. It is necessary to spassirovat vegetables in the pan - starting with chopped onion, adding to it, if desired, or the presence of, cubes of bell pepper, grated carrots,pre-soaked eggplant, pieces of garlic. If there are mushrooms, and they can be used. When the vegetables are almost ready, they put tomato paste or chopped tomatoes. This is a good time to add various spices to the dish. Dumplings are laid out to the vegetables and filled with water so that they are not visible on the surface. The dish is stewed on low heat until fully cooked.
Pelmeski in the microwave - another unusual and tasty option. Microwave oven is used in a variety of cases, so why not cook with it and this dish? For cooking, you will need a spacious container (better to take a specially designed dish for this method of cooking). In close dishes, the dumplings often do not boil and stick together.

There are several options how to cook dumplings in the microwave:

  1. The quickest is if you pour them in boiled water in frozen form, add salt and spices. In this case, cooking will take 5-7 minutes.
  2. Longer the dish is prepared if you use cold water. In this case, they will cook for 20-30 minutes and will require regular mixing every 4 minutes, otherwise there is a risk of getting pellets mixed together.
  3. If the question arose how to cook dumplings without water, then this can only be done in a microwave oven with convection. If the microwave oven does not have such a possibility, then the dish will only warm up from above, remaining raw inside.

This is not all the available options for dishes from ordinary dumplings. They can be baked, fried, boiled, and even in the form of dumplings soup! There is always a place for imagination! The main thing is to know how to cook dumplings at home, so that they are an excellent ingredient for further experiments!

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  • Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day

    Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day Homemade ravioli can be eaten every day