Can I salt the milk Share the recipe

Can I salt the milk? Share the recipe?

Can I salt the milk? Share the recipe?

  1. If there are a lot of fish with milk, the milk can be salted, peppered, rolled in flour and fried in vegetable oil. Onion and carrots also pre-fry in sunflower oil. Then, in a glass pan from under the microwave or in a goose fry, greased, lay in layers: milk, carrots with onion and water mayonnaise; then again, too, until everything fits, but at the top should be a layer of vegetables, filled with mayonnaise. All this is put in the oven at a low temperature for 20-30 min. All!
    ---------------
    Milk roasted: mix the flour with salt, roll in a mixture of milk, put in a frying pan with preheated oil,
    quickly blush on both sides.
    Serve, decorated with herbs, lemon and white sauce (you can take ready-made sauces to fish)
    -----------------------
    MILK MARINATED
    On 100 g milk 1 / 4 head onions, 1 / 2 cup 3% vinegar, salt, 56 peas black pepper.
    Milk placed in enameled dishes, add the vinegar, chopped onions, salt, pepper and keep in the refrigerator 68 h. Before serving, put in the herringbone and decorate with lemon wedges, twigs of greens.
    -------------------
    MILK WITH CHROME
    Milk washed without removing the film, boiled or panied in flour, salt and fry in vegetable oil. Cool, put in a herringbone, served with horseradish (with vinegar)

    About salting milk I do not know .... and did not see that they were sold separately ...

  2. Hardly, did not hear this, but fry in batter or simply in floury breading, very tasty!
    And it is even better to cook pancakes out of them, today they cooked caviar with their own, very tasty and satisfying.
    Grind in a blender, there onion, add flour, egg and a little soda, salt, pepper and fry as usual.
  3. Salad from salmon fish milk
    Ingredients:
    800 g milk salmon fish,
    2 piece of boiled potatoes,
    2 salt cucumber,
    2 medium carrots,
    2 middle head of onions,
    mayonnaise for refueling,
    2 st. spoons for the separation of vegetable oil,
    parsley greens,
    dill - if desired.

    Preparation:
    Milk thaw, rinse with cold water, boil in sunflower water for about 5-8 minutes after boiling. Throw in a colander to completely cool, otherwise thinly not cut. While the milk is cooled, cut the onions into half rings, grate the carrots on a large glass, and rub the salt cucumbers on a large glass. Put vegetable oil on the heated frying pan, put chopped onion, lightly fry until transparent, add the carrots and pass along with the carrots. At the end of dressing, add the same sliced ​​sun cucumber. Remove from heat and cool. Cooled milk should not be as soft as immediately after cooking. If they are dense enough to touch, you can cut them. It is necessarily cut first (like sausage, for example) in thin slices, the thinner the better. Thin "petals" should turn out. All the prepared ingredients (completely cooled down!) Are mixed in a salad bowl.

    Important: this salad does not need to be salted - the milk is cooked in sunflower water, and there is also salt in the mayonnaise. To fill the salad with mayonnaise. If desired, you can add finely chopped greens. Also repeatedly tested recipe.

Related news

  • Chronic rhinitis. Home Treatment
  • Diagnosis of diabetes mellitus
  • How to choose a suitable wardrobe door
  • Promotional text: Sales, Promotion, Image
  • The best shampoos for hair. Customer Reviews
  • Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe Can I salt the milk Share the recipe