4 pork chops recipes

4 pork chops recipes

Universal recipe

The use of national culinary traditions will appeal to not everyone, because everyone has their own taste preferences and loves certain products. If people of different ages gather at the table who are used to eating various dishes, they need a universal recipe for unusual pork chops.

Our first recipe is good because there are no harsh tastes and aromas - the meat is very tender and appetizing. If you take a kilogram of pork (it is better to buy a loin that is best suited for chops due to the small size of fatty inclusions and the absence of veins), then you will need the following products:Pork chop in soy sauce with rice

  • soy sauce (gourmets can be replaced by Teriyaki);
  • 6 large eggs;
  • mustard;
  • starch.

Preparation will be incredibly simple - in a separate bowl, you need to pour the contents of the eggs and gently whisk it with a whisk. Then you should add mustard and soy sauce to the resulting batter, and then mix well.At the end, the starch is poured, after which the marinade for the pork chops is finally thoroughly mixed - it takes about 5 minutes.

The chops should lie in the refrigerator under a slight yoke for at least an hour, after which they should be taken out and fried in a pan until a uniform dark golden color appears. You can also cook such chops in the oven - at a temperature of 200 degrees they will need to be left for 20-25 minutes, not forgetting to turn over once after darkening the upper part of the meat. Serve pork chops in soy marinade with mashed potatoes or boiled vegetables.

Spicy Chops

This recipe is taken from the records of the indefatigable British chef Jamie Oliver, who constantly pleases his fans with new manifestations of limitless culinary talent.

Cooking pork chops in his version should be made of meat with bone, a piece of skin and a layer of fat - for this it is better to get a fairly large piece of loin on the bone and skinned.

Do not worry - the meat will turn out to be exceptionally tender and devoid of unpleasant aromas, since all the harsh smells and tastes will be eliminated in the process of cooking chops.

In addition to a kilogram of meat, you will need to stock up on the following ingredients:

  • three large onions;
  • half a lemon;
  • sage;
  • vegetable oil;
  • spices to taste.

Sliced ​​porkYou will have to cook meat both in the pan and in the oven - the latter should be warmed up to 180 degrees in advance so that the process of cooking pork chops takes you a minimum of time. First you need to cut the loin into slices 2–2.5 centimeters thick, and also make 2–3 cuts in the skin and fat layer, depending on the size of the chops. The meat will need to be rubbed with sage, coarse black pepper and sea salt.

Cut the onion into half rings, place on a medium heat pan with a small amount of vegetable oil (preferably refined sunflower). In a pan, fry the meat on one side until a light golden crust appears, then turn it over and add the prepared onions. When the second side of the pork chop is also browned, pick up the meat, stir the onions and allow it to soak in the pork melted fat. Now you need to put back the chops and evenly distribute the onion in the pan - you need to put it on the meat.

Chop on a plate with vegetablesRemove the handle from the pan and place it in the oven.At a temperature of 180 degrees bake pork chops in the oven will need to be within 10 minutes. After that, take out the meat and pour it with juice squeezed from half a lemon. Serving chops to the table is recommended with spicy sauce, boiled vegetables or stewed cabbage.

Chinese traditions

In the oven, you can also cook pork chops using a traditional Asian recipe, which has become very common in China, Nepal, Burma, Thailand and several other countries. However, one should be prepared for the fact that such meat will have a rather sharp specific taste - not everyone can like it. Although if you regularly visit sushi bars and restaurants of Asian cuisine, you should not worry about the exoticism of these pork chops.

To prepare a kilogram of meat, you will need to additionally purchase the following products:

  • soy sauce;
  • honey;
  • refined sunflower oil;
  • garlic - about 4 medium cloves;
  • dried chilli pepper;
  • coarse black pepper;
  • sesame.

Pork in marinade and packageIn a deep bowl, pour 10–12 tablespoons of soy sauce, add 5 tablespoons of vegetable oil, a tablespoon of mustard and honey.Mix everything thoroughly using a whisk or a mixer. Garlic should be squeezed using a special tool, and then added to the marinade for pork chops in half a teaspoon of red and black pepper. Again, stir the marinade and begin to engage in meat.

Experts who know how to cook pork chops, advised to cut the meat into medium pieces and wrap it in a film so as not to splash the kitchen when beating.

Beat off the pork should be only slightly, so that it does not thin out and not burst when trying to fry it. If you are going to cook meat in a pan, you can put a little more effort - it will help you save a lot of time when frying. Semi-finished products for pork chops are sent to the marinade and put in the fridge for about an hour.

If you are baking chops in the oven, put them on a special form and sprinkle liberally with sesame seeds. Bake the meat according to the Asian recipe in the oven should be about 35 minutes at a temperature of 200-220 degrees. After the end of cooking, pour the chops with the melted fat mixed with the marinade - it will gather at the bottom of the mold when baking.

It is even easier to cook meat in a pan - you just need to dip it in sesame and fry it on both sides until you get a dark golden crust. Serve chops with salads from fresh vegetables or with rice.

The most unusual recipe

Each person can just bake the pork chops in the oven - this is why they are not customary to serve at the table during special occasions. However, you can turn ordinary meat into a true work of art if you put in it not only all the necessary ingredients, but also a little imagination. The next recipe for pork chops has a savory taste that will amaze even the inveterate gourmet to the depths of the soul.

Per kilogram of pork loin without fat and bones you have to purchase the following products:

  • two green apples;
  • 3-4 chicken eggs;
  • mayonnaise;
  • flour;
  • mustard;
  • garlic;
  • refined vegetable oil;
  • spices to taste.

Beating meat under the filmMeat should be cut into pieces with a thickness of 1.5 centimeters, which in their form will resemble steaks, intended for cooking in the oven. Following them, you will need to beat off, previously wrapped in a film. You don't need to try too hard,otherwise the pork chops will be excessively dry and tough. Pepper and mustard should be rubbed into the meat, but with salt it is still time to wait.

In this form, it should be marinated for about an hour - to improve the result, it must be put under a small yoke.

While the meat goes through the first pickling stage, grate the apples into a fine grater and squeeze 2-3 cloves of garlic into it. Stir the mixture well and coat them with chops. Now the meat should be marinated overnight in order for it to acquire that same savory taste. Before cooking you need to prepare your batter by choosing one of two methods.

If you are going to bake pork chops in the oven, mix the eggs with 4 tablespoons of mayonnaise and the same amount of flour - you will need to dip the meat in a batter and bake for 20 minutes at a temperature of 220-230 degrees.

Chopped Pork Chops with Green PeasIf you are going to cook the dish only in the pan, separately prepare the batter from the egg and mayonnaise, carefully mixing these products, and separately put the flour on a wide plate. Lightly salt the pork chops, put them in a frying pan with well-heated vegetable oil and fry on both sides until cooked.Changing the chops in the pan, remove the burnt pieces, as they can ruin the taste of the meat.

Finished chops should be laid out in a pan, reduce the heat to medium, and then simmer them for about 10-12 minutes. You can also put them in the oven for a similar time, choosing a temperature of 180 degrees. After cooking, pork chops are served with a side dish of fresh vegetables or with any porridge.

Related news

  • Monkeys with geopolitics in their hands
  • Landscape design: a selection of sites
  • Test sites and their categories
  • The most resonant shots of 2016 according to the version of the Air Force
  • 5 years ago liquidated Osama bin Laden
  • 4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes

    4 pork chops recipes