2 ways to boil shrimp
Shrimp species on our table
There are many types of shrimp. They differ not only in terms of habitat, but also in taste characteristics, size, shape. The most common species commonly eaten are shrimps.cold waterandwarm water. The latter are called "royal". They are larger in size and belong to the valuable species of crustaceans. Shrimp that inhabit the warm waters of the Atlantic Ocean, called the Atlantic. They are smaller in size than the royal ones, but are not inferior to them in taste.
Since the product is perishable, frozen seafood is most often marketed.
It is believed that cooked smoked shrimp contain a large amount of protein, calcium. But it should be remembered that this product is rich in cholesterol.Depending on the type of shrimp, the content of such a component ranges from 7 to 250 milligrams per 100 grams. For this reason, it is better to refuse such a delicacy to people who, for health reasons, should follow a low-cholesterol diet.
There are many ways to cook crustaceans. In the best restaurants you can find unpeeled cooked smoked shrimps or cooked in deep fat. At home, the easiest method of heat treatment is cooking, in which spices are added to the water.
There are seafood cooked on the grill and in the oven, fried and steamed. In general, all the ways in which you can give a crustacean delicious taste, not to list. Frozen arthropods, which can be bought at any store, are perfect for all methods. The disadvantage is the high cost of this product. Especially high prices establish on royal and tiger shrimps.
King prawns are suitable for serving as a snack because they are large in size. Typically, this dish is served with lemon and various sauces, such as orange and nut. For serving with sauces, it is better to choose smaller crustaceans.To buy suitable frozen shrimp for soup or salad, you must especially consider this recipe. For Japanese dishes or bouillabaisse soup, you should buy royal shrimps, but for Atlantic Cesar seafood pizza or seafood salad, ideal for crustaceans.
Before cooking frozen shrimp, rinse well with cold running water. To do this, the contents of the package with the semi-finished product should be poured into a colander. This method allows you to defrost the product and remove ice from it, which does not represent the nutritional value. After that, the crustaceans should be placed in boiling water for a few minutes. Usually, the preparation of a delicacy takes no more than 10 minutes.
FrozenShrimps come in two forms. Some of them have been heat treated before going on sale, and the latter are not. Untreated crustaceans are gray, and pre-cooked crustaceans are orange.Raw shrimp should be cooked for 10 minutes, and processed not more than 5 minutes. In water, you can add the juice of half a lemon, so that the taste of the finished dish is a bit sour and unusually tender.Before you add the shrimp in the water, you should put salt in it at the rate of 1 teaspoon per 1 liter of water, bay leaf and other spices.
It is best to use seasonings such as
- a mixture of peas;
- dried ginger.
It should be remembered that if boiled-frozen shrimps are cooked for a long time, their meat can become tough, resembling the taste of rubber. For this reason, it is very important not to subject the product to prolonged heat treatment. Shrimp is usually served with lemon and a sprig of dill. Lemon juice emphasizes the taste of delicacy. You just need to sprinkle them a dish before eating. A sprig of dill will give a wonderful aroma and will decorate the dish.
Cooking delicacies in the microwave
Boiled and frozen shrimps can be cooked to readiness directly in the microwave. Today, such a technique is available in the arsenal of most housewives. The advantage of this method is cooking in its own juice. To do this, seafood should be washed under running water and placed in a wide glass dish with a lid. You can use dishes that are specially made for use in the microwave.Before starting the heat treatment, add lemon juice and bay leaf to the saucepan.
After that, the saucepan with a semi-finished product must be covered with a lid and turn on the microwave for 4 - 8 minutes. The time depends on the size of the crustaceans. Also consider the information on the product packaging. There you can often find recommendations on the cooking time of the delicacy.
In the future, crustaceans can be served as a snack or used as an ingredient to other dishes.
Royal and other types of shrimp will be wonderfully combined with orange-nut sauce. For its preparation it is necessary to take the following ingredients:
- half orange juice;
- 50 grams of walnuts;
- 50 milliliters of water;
First, you need to peel the orange pulp from the peel and all films, and then place it in a saucepan. After that, chopped nuts and a pinch of salt are added to the sauce. Sauce cook on low heat. During the cooking process, add some water. In the end should get a pasty consistency.This sauce will emphasize the flavor of delicacy. If large species of crustaceans, such as royal ones, are served at the table, you can lay them out beautifully by placing a sauce in the center of the dish.
Bottling types of shrimp, such as tiger and royal, are prepared in 10 minutes and do not require much effort. The taste of the dish depends on the quality of selected seafood and proper preparation. Crustaceans should not be subjected to a long heat treatment process.